Buy Ground Djansang Akpi 2oz


Check Latest Price on »

The term Njangsa refers to an oily seeds tree, Ricinodendron heudelotii, found in tropical West Africa. It is a rain forest seed, picked on its stem, dark brown in color and very rich in vitamins. The seeds are usually dried and used as flavouring agent in West and Central African food dishes. Known as Munguella (Angola), Essessang (Cameroon), Bofeko (Zaire), Wama (Ghana), Okhuen (Nigeria), Kishongo (Uganda), Akpi (Cote d'Ivoire), Djansang, Essang, Ezezang and Njasang in several West African countries. The paste of the ground kernels is used to thicken soups and stews, for example pepper soup

Certain content that appears on this Landing Page comes from Amazon Services LLC. This content provided 'as is' and is subject to change or removal at any time This Landing Page serve the products as Amazon Associates. Product prices and availability are accurate and served realtime from Amazon Services. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product.